Our Menu
Starters
Hummos
chickpeas, tahini (sesame paste), lemon juice, olive oil, garlic, and salt
Kibbeh
Crispy bulgur shells filled with spiced beef, onions, and pine nuts
Grape leaves
Tender grape leaves rolled with a zesty mix of rice, herbs, and spices.
Shish Barak
Dough pockets filled with spiced meat, simmered in creamy yoghurt sauce with garlic and herbs
Cheese roll
Golden pastry rolls filled with melted cheese and herbs, baked to perfection.
Tabbouleh
Fresh parsley salad tossed with bulgur, tomatoes, mint, and lemon dressing.